DINNER MENU

Cheese beignets
Panfried quails egg on bruschetta
Served in the bar

*****

Fresh asparagus and parmesan soup

Or

Duck liver pate with pink peppercorn brittle and marula jelly

Or

Fried bobotie wontons with tomato salsa

*****

Grilled salmon fillet with an asian vinaigrette, chinese noodles and wilted greens

Or

Ribeye beef steak with a bernaise butter, pommes boulangere and carrots vichy..

Or

Homemade tagliolini with roasted butternut, pine nuts and deepfried sage leaves

*****

Boursin cheese with chargrilled nectarines and toasted raisin bread

*****

Dark chocolate fondant with a cognac creme anglaise

Or

Hazelnut meringue filled with fresh raspberries and cream

Or

Homemade vanilla icecream with hazelnut praline

Or

Fresh fruit platter

*****

Filter coffee and friandises

RECOMMENDED WINES

Pierre Jourdan Brut NV
Crisp, stimulating and rewarding on the palate.
375ml Bottle R100

Cederberg Chenin Blanc 2007
Powerful nose of grapefruit, melon, and citrus flavours
R120

Haute Cabrière Pinot Noir 2005
Aromas of raspberries, cherries, ground black pepper.
R240

Spier Private Collection Viognier 2005
An excellent balance between juicy fruit and oak-derived flavours..
R200

Kanu Rosé 2007
A brilliant wine, the colour of freshly cut watermelon. A complex nose of pink grapefruit, peppery nasturtium and hints of strawberry
R80

Groote Post Merlot 2007
A hint of smoked beef and mint on the nose. An explosion of blackberries, plum and chocolate on the palate.
R180

Terra del Capo Sangiovese 2004
Rich fruit flavours such as prunes, apricots, and peaches. This wine has an elegant tannin structure that ends softly.
R150

La Motte Chardonnay 2007
This is supported by apricot and pineapple fruit, well integrated with cashew nut and yeasty notes.
R160

Dalla Cia Grappa Reserve
An aromatic bouquet of creamy, dark chocolate.
R35

Beaumont Vintage Port 2003
Spicy nose dominated by cloves, cinnamon, nutmeg and dark berry fruit.
R25

Beaumont Goutte D’Or 2005
Spicy cinnamon backed with dried fruits, apricot and peaches
R30

Joostenberg Fairhead 2005
Opulent nose rich in dried apricot, apple and citrus aromas.
R130

Francois Voyer Napoleon
Delicacy of aromas, subtle on the palate.
R50

Please be advised that each dish is prepared on order to ensure optimum
quality control and therefore there might be a slight waiting period between courses,
please take the opportunity to enjoy the extra time !